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Program Requirements

WBL Culinary

In order to participate in the Work-Based Learning Program students must:

  • Have parent permission and parent must attend orientation meeting.

  • A rising 11th or 12th grade student and on track for graduation.

  • Have a job by the second week of school.

  • Enrolled or previously enrolled in a Career, Technical, and Agricultural Education (CTAE) class or Pathway Completer.

  • Recommended by a CTAE teacher, counselor, or administrator.

  • Have reliable transportation to work and off campus at the beginning of your WBL Block. (Must immediately leave the school campus.)

  • Work a minimum of 7.5 hours a week for 1 Block, 1 credit or 15 hours a week for 2 Blocks, 2 Credits.

  • Have good attendance, academic, and discipline records.

  • Have a good attitude and good grooming habits.

  • Attend/participate in WBL Activities, WBL Student’s Monthly Meetings, College Tours, Job Fairs, Job Shadowing, Mock Interviews, etc.

  • Complete and turn-in all Work-Based Learning Documents.

  • Develop and maintain a Work-Based Learning Career Portfolio

  • Complete Monthly Earnings Report.

  • Adhere to all Policies and Procedures set by the WBL Program.