Culinary Arts
Culinary Catering Project
Pathway Highlights
Culinary Arts students gain valuable real-world experiences by participating in hands-on competitions and events that help link what they learn in the classroom to the culinary industry.
Competitions and Events
ProStart Culinary Competition
Fulton Connect Workshops
CTSO Competitions
Catering Events
Recipient of Rachel Ray Grant
Join Our Organization--Get Involved!!!
Contact FSCCA today to learn more about the Culinary Arts pathway! (470) 254-0920
Course Requirements
Over the period of one school year (on a trimester basis), students will complete three rigorous courses:
- Introduction to Culinary Arts*
- Culinary Arts I
- Culinary Arts II
Certifications
Students enrolled in the Culinary Arts pathway may earn the following industry recognized certifications:
- ServSafe Certification Food Handler
- ServSafe Certification Food Manager
- NOCTI Culinary Arts College Credit
- Atlanta Technical College College Credit
*Students earn 4 college credit in CUUL 1000 Fundamentals of Culinary Arts through articulation by taking course I during high school. Students may continue in Prep Cook at ATC.
Culinary Job Outlook
| Occupation | Entry Level Education | Median Pay (May 22) * |
|---|---|---|
| Chef | $55,950-$59,650 | |
| Baker | High School Diploma | $29,750 |
| Cook | High School Diploma | $29,120 |
| Food Service Mgr | High School Diploma | $59,440 |
*According to BLS-ww.bls.gov